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malty and slightly sweet to start
Enjoy straight
it is most often served on the rocks with an equal amount of water
Stewart MBE filled American oak casks with his own blend of select West Indian rums
medium long warming
Basil Hayden Bourbon Fruit malty and slightly sweet toIn 1796, Master Distiller Basil Hayden Sr. broke 'the rules' by mixing small grains into the mash of a traditional corn base. A Maryland transplant unafraid to stand out amidst the residing establishment, Basil conjectured that the spicy flavor of rye would be a striking complement to the sweet smoothness of corn in his distillery's standard bourbon. And much to the chagrin of the traditionalist set, Basil was right. His recipe was a masterpiece,